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UNCURED PASTRAMI

Pepperoni, Salami & Cold Cuts Target Stores Branded
143 Calories
21.4g Protein
3.6g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,000mg 43%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 73%
Carbs 3.6g 12%
Fat 4.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.9 MG 48%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (43% DV).
  • Good source of Vitamin C, total ascorbic acid (48% DV).

About UNCURED PASTRAMI

UNCURED PASTRAMI is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.4g of protein, 3.6g of carbohydrates, and 4.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, BROWN SUGAR, NATURAL FLAVORINGS, CULTURED CELERY JUICE POWDER, TURBINADO SUGAR. COATED WITH SPICES, HERB EXTRACT, NATURAL FLAVORINGS, SALT, SUGAR.

Dietary Information

UNCURED PASTRAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED PASTRAMI include Vitamin C, total ascorbic acid (48% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, UNCURED PASTRAMI gets 60% of its calories from protein, 10% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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