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UNCURED HAM STEAK

Pepperoni, Salami & Cold Cuts Ahold USA, Inc. Branded
119 Calories
20.2g Protein
2.4g Carbs
2.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 119
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 679mg 30%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 20.2g 40%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.2g 81%
Carbs 2.4g 10%
Fat 2.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.6 MG 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Low in calories with 119 kcal per 100g.
  • Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (30% DV).
  • Good source of Vitamin C, total ascorbic acid (32% DV).

About UNCURED HAM STEAK

UNCURED HAM STEAK is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.2g of protein, 2.4g of carbohydrates, and 2.4g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, WATER, LESS THAN 2% SEA SALT, NATURAL CANE SUGAR, LEMON JUICE CONCENTRATE, VINEGAR, CHERRY POWDER, CELERY POWDER, MAPLE SYRUP.

Dietary Information

UNCURED HAM STEAK is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED HAM STEAK include Vitamin C, total ascorbic acid (32% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 119 calories per 100 grams, UNCURED HAM STEAK gets 68% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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