UNCURED COUNTRY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Sodium, Na (31% DV).
About UNCURED COUNTRY BACON
UNCURED COUNTRY BACON is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.8g of protein, 0g of carbohydrates, and 37.5g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
BACON, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, BLACK PEPPER, SEASONING (CELERY POWDER, SEA SALT).
Dietary Information
UNCURED COUNTRY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED COUNTRY BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, UNCURED COUNTRY BACON gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNCURED COUNTRY BACON
See how UNCURED COUNTRY BACON compares to other foods in terms of nutrition:
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- UNCURED COUNTRY BACON vs ORIGINAL FRESH PORK SAUSAGE PATTIES, ORIGINAL
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