UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About UNCURED BACON
UNCURED BACON is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 40g of protein, 6.7g of carbohydrates, and 30g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
PORK**, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER.
Dietary Information
UNCURED BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BACON include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, UNCURED BACON gets 34% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNCURED BACON
See how UNCURED BACON compares to other foods in terms of nutrition:
- UNCURED BACON vs ORIGINAL FRESH PORK SAUSAGE PATTIES, ORIGINAL
- UNCURED BACON vs TURKEY BACON, TURKEY
- UNCURED BACON vs MILD ITALIAN STYLE PORK MEATBALLS, MILD ITALIAN STYLE
- UNCURED BACON vs BONELESS COUNTRY-STYLE PORK RIBS
More in Bacon, Sausages & Ribs
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