UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Iron, Fe (40% DV).
- Good source of Sodium, Na (30% DV).
About UNCURED BACON
UNCURED BACON is a high-calorie food with 600 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 0g of carbohydrates, and 60g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
PORK, WATER, SEA SALT, BROWN SUGAR, CELERY POWDER
Dietary Information
UNCURED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BACON include Iron, Fe (40% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, UNCURED BACON gets 9% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNCURED BACON
See how UNCURED BACON compares to other foods in terms of nutrition:
- UNCURED BACON vs CENTER CUT UNCURED BACON
- UNCURED BACON vs HONEY CURED LOWER SODIUM SLICED BACON
- UNCURED BACON vs THICK CUT SLICED BACON
- UNCURED BACON vs ORIGINAL BREAKFAST SAUSAGE LINKS, ORIGINAL
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