Uncooked, Traditional Young Chickens without Necks & Giblets
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 521 MG | 23% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
- Good source of Sodium, Na (23% DV).
About Uncooked, Traditional Young Chickens without Necks & Giblets
Uncooked, Traditional Young Chickens without Necks & Giblets is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.7g of protein, 0.5g of carbohydrates, and 13.6g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Young chickens without necks and giblets CONTAINING: Up to 18% of a solution of chicken broth, vinegar, salt, carrageenan blend (carrageenan and sugar), natural flavor.RUBBED WITH: Spices, garlic powder, salt, dehydrated lemon peel, paprika, citric acid, dehydrated parsley, natural flavors.
Dietary Information
Uncooked, Traditional Young Chickens without Necks & Giblets is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Uncooked, Traditional Young Chickens without Necks & Giblets include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 187 calories per 100 grams, Uncooked, Traditional Young Chickens without Necks & Giblets gets 31% of its calories from protein, 1% from carbohydrates, and 65% from fat. This is moderate, similar to many lean proteins and whole grains.
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