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Uncooked Chicken Breast Tenderloins

85 Calories
19.6g Protein
0.6g Carbs
0.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 544mg 24%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 322mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 95%
Carbs 0.6g 3%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 322 MG 7%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Good source of protein with 19.6g per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of Sodium, Na (24% DV).

About Uncooked Chicken Breast Tenderloins

Uncooked Chicken Breast Tenderloins is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 0.6g of carbohydrates, and 0.5g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, dried vinegar, seasoning (salt, oleoresin black pepper), sodium phosphates.

Dietary Information

Uncooked Chicken Breast Tenderloins is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Uncooked Chicken Breast Tenderloins include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, Uncooked Chicken Breast Tenderloins gets 92% of its calories from protein, 3% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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