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ULTRA THIN PIZZA CRUST

Crusts & Dough Quaker Bakery Brands, Inc. Branded
320 Calories
10g Protein
62g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 7.2mg 40%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 13%
Carbs 62g 83%
Fat 3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 7.2 MG 40%
Phosphorus, P 80 MG 6%
Potassium, K 110 MG 2%
Sodium, Na 220 MG 10%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Iron, Fe (40% DV).

About ULTRA THIN PIZZA CRUST

ULTRA THIN PIZZA CRUST is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 62g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED NON-GMO WHEAT FLOUR (WHEAT FLOUR, ENZYMES, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: NON-GMO BAKING POWDER, CULTURED WHEAT STARCH, NON-GMO DEXTROSE, MALTED BARLEY FLOUR, NON-GMO FUMARIC ACID, NON-GMO HONEY, PALM OIL, SALT, NON-GMO SUGAR, YEAST, NON-GMO SOYBEAN OIL, WHEY, ASCORBIC ACID.

Dietary Information

Notable micronutrients in ULTRA THIN PIZZA CRUST include Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, ULTRA THIN PIZZA CRUST gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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