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ULTRA THIN FOUR CHEESE PIZZA

Pizza Nestle USA Inc. Branded
217 Calories
10.1g Protein
22.5g Carbs
9.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 434mg 19%
Total Carbohydrate 22.5g 8%
Dietary Fiber 0.8g 3%
Total Sugars 3.1g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 271mg 21%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 24%
Carbs 22.5g 54%
Fat 9.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 271 MG 21%
Iron, Fe 0.3 MG 2%
Sodium, Na 434 MG 19%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Calcium, Ca (21% DV).

About ULTRA THIN FOUR CHEESE PIZZA

ULTRA THIN FOUR CHEESE PIZZA is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 22.5g of carbohydrates, and 9.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SPICES. SAUCE: WATER, TOMATO PASTE, CANOLA OIL, SALT, SPICES, DRIED GARLIC.

Dietary Information

Notable micronutrients in ULTRA THIN FOUR CHEESE PIZZA include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, ULTRA THIN FOUR CHEESE PIZZA gets 19% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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