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ULTRA THIN CRUST PIZZA

Pizza Safeway, Inc. Branded
265 Calories
9.7g Protein
20.4g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 381mg 17%
Total Carbohydrate 20.4g 7%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 265mg 20%
Iron 1.8mg 10%
Potassium 97mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 21%
Carbs 20.4g 44%
Fat 15.9g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 265 MG 20%
Iron, Fe 1.8 MG 10%
Potassium, K 97 MG 2%
Sodium, Na 381 MG 17%

Nutrition Highlights

  • Good source of Calcium, Ca (20% DV).

About ULTRA THIN CRUST PIZZA

ULTRA THIN CRUST PIZZA is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.7g of protein, 20.4g of carbohydrates, and 15.9g of fat. This food belongs to the Pizza category.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), CHEESES (DICED MOZZARELLA [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], WHOLE MILK MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES, OLIVE OIL, BASIL.

Dietary Information

Notable micronutrients in ULTRA THIN CRUST PIZZA include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, ULTRA THIN CRUST PIZZA gets 15% of its calories from protein, 31% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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