ULTRA THIN CRUST PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.7 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (24% DV).
About ULTRA THIN CRUST PIZZA
ULTRA THIN CRUST PIZZA is a moderate-calorie food with 215 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.4g of protein, 24.7g of carbohydrates, and 8.9g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BBQ SAUCE: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. PINEAPPLE CANADIAN STYLE BACON: MADE FROM PORK SIRLOIN HIPS, PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COOKED DICED HAM AND WATER PRODUCT 35% OF WEIGHT IS ADDED INGREDIENTS: PORK, WATER, POTASSIUM LACTATE, DEXTROSE, SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL). MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. PARSLEY ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Dietary Information
Notable micronutrients in ULTRA THIN CRUST PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 215 calories per 100 grams, ULTRA THIN CRUST PIZZA gets 21% of its calories from protein, 46% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ULTRA THIN CRUST PIZZA
See how ULTRA THIN CRUST PIZZA compares to other foods in terms of nutrition:
- ULTRA THIN CRUST PIZZA vs CHEESEBURGER GROUND BEEF, MOZZARELLA & CHEDDAR, ONIONS, DILL PICKLES, TOMATO SAUCE FLATBREAD, CHEESEBURGER
- ULTRA THIN CRUST PIZZA vs UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
- ULTRA THIN CRUST PIZZA vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, BROCCOLI, MUSHROOMS AND SUN-DRIED TOMATOES PIZZA, VEGGIE
- ULTRA THIN CRUST PIZZA vs PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA, PEPPERONI
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