UDON STIR-FRY NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 95 MG | 4% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3g per 100g).
About UDON STIR-FRY NOODLES
UDON STIR-FRY NOODLES is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 32g of carbohydrates, and 0g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE).
Dietary Information
UDON STIR-FRY NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, UDON STIR-FRY NOODLES gets 11% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare UDON STIR-FRY NOODLES
See how UDON STIR-FRY NOODLES compares to other foods in terms of nutrition:
- UDON STIR-FRY NOODLES vs JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL, JAPANESE-STYLE YAKISOBA
- UDON STIR-FRY NOODLES vs JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI
- UDON STIR-FRY NOODLES vs PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE
- UDON STIR-FRY NOODLES vs JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET, RICH SOY AND GINGER SAUCE, JAPANESE TERIYAKI
More in All Noodles
Browse all foods in the All Noodles category to compare nutrition facts and find the best options for your diet.