UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 517 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- High in dietary fiber (8.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD
UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 43.1g of carbohydrates, and 7.8g of fat. It also contributes 8.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, MILLET, EGG WHITES, RESISTANT CORN STARCH, CANOLA OIL, CANE SUGAR SYRUP, CHIA SEED, CITRUS FIBER, DRIED CANE SYRUP, INULIN, RICE BRAN, YEAST, FLAX SEED, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), DRY MOLASSES, PEA PROTEIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM CARBOXYMETHYL CELLULOSE, CULTURED BROWN RICE, BROWN RICE AND ENZYMES.
Dietary Information
UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, UDI'S, ANCIENT GRAIN MILLET-CHIA BREAD gets 16% of its calories from protein, 67% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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