Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 369 MG | 8% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
About Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.
Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz. is a calorie-dense food with 264 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.7g of protein, 23.6g of carbohydrates, and 13.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Ground dark chicken, water, isolated soy protein, corn syrup, contains 2% or less of the following: ascorbic acid, citric acid, dextrose, extractives of paprika, mustard, natural flavoring (celery powder), natural flavors (including extractives of celery seed), sea salt, smoked sugar (natural hardwood smoked sugar, water). BATTER: Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole grain corn meal, whole grain wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, dried whole egg, soy lecithin, natural and artificial flavor, sweetener [honey, wheat starch, calcium stearate (anti-caking agent), sunflower lecithin (processing aid)], nonfat dry milk. Fried in vegetable oil.
Calorie Breakdown
At 264 calories per 100 grams, Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz. gets 18% of its calories from protein, 36% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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