Tyson Uncooked Breaded Original Chicken Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of protein with 16.9g per 100g.
- Very low in fat (0.7g per 100g).
- Good source of Sodium, Na (22% DV).
About Tyson Uncooked Breaded Original Chicken Tenderloins
Tyson Uncooked Breaded Original Chicken Tenderloins is a moderate-calorie food with 138 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.9g of protein, 16.1g of carbohydrates, and 0.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates and salt. BREADED WITH: Bleached wheat flour, water, modified corn starch, yellow corn flour, salt, contains 2% or less of the following: corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), leavening (sodium aluminum phosphate, sodium bicarbonate) mono and diglycerides, palm oil, spice extractives, sugar, wheat flour, yeast.
Dietary Information
Tyson Uncooked Breaded Original Chicken Tenderloins is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Tyson Uncooked Breaded Original Chicken Tenderloins include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 138 calories per 100 grams, Tyson Uncooked Breaded Original Chicken Tenderloins gets 49% of its calories from protein, 47% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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