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Tyson Uncooked Breaded Chicken Tenderloins

176 Calories
15.5g Protein
14.4g Carbs
6.3g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 720mg 31%
Total Carbohydrate 14.4g 5%
Dietary Fiber 0.6g 2%
Total Sugars 0.4g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.6mg 3%
Potassium 174mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 43%
Carbs 14.4g 40%
Fat 6.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 174 MG 4%
Sodium, Na 720 MG 31%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.
  • Good source of Sodium, Na (31% DV).

About Tyson Uncooked Breaded Chicken Tenderloins

Tyson Uncooked Breaded Chicken Tenderloins is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.5g of protein, 14.4g of carbohydrates, and 6.3g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, salt, sodium phosphates. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, yellow corn flour, contains 2% or less of the following: dextrose, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, wheat gluten. Breading set in vegetable oil.

Dietary Information

Notable micronutrients in Tyson Uncooked Breaded Chicken Tenderloins include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, Tyson Uncooked Breaded Chicken Tenderloins gets 35% of its calories from protein, 33% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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