Tyson Uncooked Breaded Chicken Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 217 MG | 5% | |
| Sodium, Na | 840 MG | 37% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
- Good source of Sodium, Na (37% DV).
About Tyson Uncooked Breaded Chicken Tenderloins
Tyson Uncooked Breaded Chicken Tenderloins is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.9g of protein, 16.2g of carbohydrates, and 13.4g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast tenderloins, CONTAINING: Up to 10% of a solution of water, seasoning (salt, maltodextrin, monosodium glutamate, chicken broth, natural flavor), sodium phosphates. BREADED WITH: Wheat flour, water, modified corn starch, salt, contains 2% or less of the following: dehydrated onion, dextrose, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), monosodium glutamate, natural flavors, paprika, spice, wheat gluten. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Uncooked Breaded Chicken Tenderloins include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, Tyson Uncooked Breaded Chicken Tenderloins gets 23% of its calories from protein, 27% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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