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Tyson Fully Cooked Breaded Chicken Fries

264 Calories
16.0g Protein
16.6g Carbs
14.9g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 14.9g 19%
Saturated Fat 2.7g 14%
Trans Fat 0.1g
Cholesterol 41mg 14%
Sodium 580mg 25%
Total Carbohydrate 16.6g 6%
Dietary Fiber 0.6g 2%
Total Sugars 0.2g
Protein 16.0g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.0g 34%
Carbs 16.6g 35%
Fat 14.9g 31%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 245 MG 5%
Sodium, Na 580 MG 25%

Nutrition Highlights

  • Good source of protein with 16.0g per 100g.
  • Good source of Sodium, Na (25% DV).

About Tyson Fully Cooked Breaded Chicken Fries

Tyson Fully Cooked Breaded Chicken Fries is a calorie-dense food with 264 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.0g of protein, 16.6g of carbohydrates, and 14.9g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Chicken, wheat flour, water, contains 2 % or less of the following: annatto extract (color), chicken broth, dextrose, dried garlic, dried onion, leavening (sodium bicarbonate), locust bean gum, paprika extract (color), rice starch, salt, spices, sugar, wheat gluten, yeast, yellow corn flour. Breading set in vegetable oil.

Dietary Information

Notable micronutrients in Tyson Fully Cooked Breaded Chicken Fries include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, Tyson Fully Cooked Breaded Chicken Fries gets 24% of its calories from protein, 25% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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