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TYSON, CHICKEN BREAST STRIPS

Frozen Appetizers & Hors D'oeuvres Tyson Foods, Inc. Branded
190 Calories
19.1g Protein
8.3g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 512mg 22%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 19.1g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.1g 53%
Carbs 8.3g 23%
Fat 8.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 512 MG 22%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Good source of Sodium, Na (22% DV).

About TYSON, CHICKEN BREAST STRIPS

TYSON, CHICKEN BREAST STRIPS is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.1g of protein, 8.3g of carbohydrates, and 8.3g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WHEAT FLOUR, CHICKEN BROTH, CONTAINS 2% OR LESS OF THE FOLLOWING: CELERY SEED, CITRIC ACID, CORN STARCH CREAM OF TARTAR, FLAVORINGS, LEAVENING (BAKING SODA), NATURAL FLAVORS, OIL OF GARLIC, RICE FLOUR, RICE STARCH, SALT, SPICES, SUGAR, TAPIOCA STARCH, YEAST, YEAST EXTRACT.

Dietary Information

Notable micronutrients in TYSON, CHICKEN BREAST STRIPS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 190 calories per 100 grams, TYSON, CHICKEN BREAST STRIPS gets 40% of its calories from protein, 18% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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