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TWINKIES GOLDEN SPONGE CAKE

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
325 Calories
2.6g Protein
63.6g Carbs
7.8g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 468mg 20%
Total Carbohydrate 63.6g 23%
Dietary Fiber 1.3g 5%
Total Sugars 45.5g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 63.6g 86%
Fat 7.8g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.9 MG 10%
Sodium, Na 468 MG 20%

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SUGAR BOWL BAKERY, ORGANIC BROWNIE BITES 450 5g 40g 25g SUGAR BOWL BAKERY, SALTED CARAMEL BROWNIE BITES 500 5g 55g 25g PETITE BROWNIE BITES 500 5g 55g 25g MINI BUNDT CAKES 442 4.7g 58.1g 20.9g RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE 442 4.7g 58.1g 20.9g CHOCOLATE MINI BUNDT CAKES 442 4.7g 58.1g 20.9g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About TWINKIES GOLDEN SPONGE CAKE

TWINKIES GOLDEN SPONGE CAKE is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 63.6g of carbohydrates, and 7.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, CORN STARCH, WHOLE EGGS, COCOA. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERIN, SOYBEAN OIL, BANANA PUREE, SALT, SORBIC ACID (TO RETAIN FRESHNESS), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in TWINKIES GOLDEN SPONGE CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 325 calories per 100 grams, TWINKIES GOLDEN SPONGE CAKE gets 3% of its calories from protein, 78% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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