TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Potassium, K | 875 MG | 19% | |
| Sodium, Na | 16,750 MG | 728% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (728% of Daily Value per 100g).
About TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND
TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, GARLIC, "BASIL, TOMATO, *GREEN BELL PEPPER, SOYBEAN OIL, *PARSLEY. *DEHYDRATED
Dietary Information
TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND include Sodium, Na (728% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, TUSCANY BLEND BREAD DIPPING SEASONING, TUSCANY BLEND gets 0% of its calories from protein, 160% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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