TURKEY UNCURED PEPPERONI, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 233 MG | 5% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
About TURKEY UNCURED PEPPERONI, TURKEY
TURKEY UNCURED PEPPERONI, TURKEY is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is protein, providing 33.3g of protein, 0g of carbohydrates, and 13.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
TURKEY*** SEA SALT CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT. OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE.
Dietary Information
TURKEY UNCURED PEPPERONI, TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, TURKEY UNCURED PEPPERONI, TURKEY gets 50% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TURKEY UNCURED PEPPERONI, TURKEY
See how TURKEY UNCURED PEPPERONI, TURKEY compares to other foods in terms of nutrition:
- TURKEY UNCURED PEPPERONI, TURKEY vs ORGANIC CHICKEN LIVER, PORK & WILD MUSHROOM MOUSSE
- TURKEY UNCURED PEPPERONI, TURKEY vs OVEN ROASTED TURKEY BREAST, TURKEY
- TURKEY UNCURED PEPPERONI, TURKEY vs TURKEY PEPPERONI PIZZA, TURKEY
- TURKEY UNCURED PEPPERONI, TURKEY vs ITALIAN DRY SALAMI
More in Pepperoni, Salami & Cold Cuts
Browse all foods in the Pepperoni, Salami & Cold Cuts category to compare nutrition facts and find the best options for your diet.