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TURKEY SNACK STICK

Other Snacks Protos, Inc. Branded
214 Calories
33.3g Protein
4.8g Carbs
6.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 1,476mg 64%
Total Carbohydrate 4.8g 2%
Dietary Fiber 2.4g 9%
Total Sugars 4.8g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 1.7mg 10%
Potassium 812mg 17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 76%
Carbs 4.8g 11%
Fat 6.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 1.7 MG 10%
Potassium, K 812 MG 17%
Sodium, Na 1,476 MG 64%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About TURKEY SNACK STICK

TURKEY SNACK STICK is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is protein, providing 33.3g of protein, 4.8g of carbohydrates, and 6.0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Snacks category.

Ingredients

TURKEY. WATER. SEASONING BLEND (SEA SALT. DEHYDRATED APPLE. CANE SUGAR. CINNAMON. NUTMEG.NATURAL SMOKE). NONFAT DRY MILK. MUSTARD. VEGETABLE JUICE POWDER (CELERY POWDER. SEA SALT).STARTER CULTURE.

Dietary Information

TURKEY SNACK STICK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY SNACK STICK include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, TURKEY SNACK STICK gets 62% of its calories from protein, 9% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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