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TURKEY SAUSAGE STICKS

Other Snacks Old Wisconsin Food Products Branded
312 Calories
25g Protein
18.8g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 1,188mg 52%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0g 0%
Total Sugars 18.8g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 44%
Carbs 18.8g 33%
Fat 12.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 1,188 MG 52%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About TURKEY SAUSAGE STICKS

TURKEY SAUSAGE STICKS is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 18.8g of carbohydrates, and 12.5g of fat. This food belongs to the Other Snacks category.

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY), CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE IN COLLAGEN CASING.

Dietary Information

TURKEY SAUSAGE STICKS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY SAUSAGE STICKS include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, TURKEY SAUSAGE STICKS gets 32% of its calories from protein, 24% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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