TURKEY MEATBALLS WITH MILD SEASONING, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 394 MG | 8% | |
| Sodium, Na | 424 MG | 18% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
About TURKEY MEATBALLS WITH MILD SEASONING, TURKEY
TURKEY MEATBALLS WITH MILD SEASONING, TURKEY is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 8.2g of carbohydrates, and 10.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Bacon, Sausages & Ribs category.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, DEHYDRATED ONION.
Calorie Breakdown
At 188 calories per 100 grams, TURKEY MEATBALLS WITH MILD SEASONING, TURKEY gets 35% of its calories from protein, 18% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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