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TURKEY MEATBALLS

Frozen Bacon, Sausages & Ribs SUN HARVEST Branded
106 Calories
16.5g Protein
7.1g Carbs
2.4g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 588mg 26%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0.6g 2%
Total Sugars 0g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 64%
Carbs 7.1g 27%
Fat 2.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 588 MG 26%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 16.5g per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (26% DV).

About TURKEY MEATBALLS

TURKEY MEATBALLS is a moderate-calorie food with 106 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.5g of protein, 7.1g of carbohydrates, and 2.4g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Frozen Bacon, Sausages & Ribs category.

Ingredients

TURKEY, WATER, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), SEASONING (SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES, PARSLEY FLAKES), EGG WHITES, CELERY, ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LECITHIN.

Dietary Information

TURKEY MEATBALLS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY MEATBALLS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 106 calories per 100 grams, TURKEY MEATBALLS gets 62% of its calories from protein, 27% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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