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TURKEY JERKY, TERIYAKI

Other Snacks Target Stores Branded
286 Calories
39.3g Protein
25g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 2,036mg 89%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 21.4g
Protein 39.3g 79%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 39.3g 58%
Carbs 25g 37%
Fat 3.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.9 MG 21%
Sodium, Na 2,036 MG 89%

Nutrition Highlights

  • Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (21% DV).
  • Rich source of Sodium, Na (89% of Daily Value per 100g).

About TURKEY JERKY, TERIYAKI

TURKEY JERKY, TERIYAKI is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 39.3g of protein, 25g of carbohydrates, and 3.6g of fat. This food belongs to the Other Snacks category.

Ingredients

TURKEY BREAST, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), WATER, SUGAR, SALT, SPICES AND NATURAL FLAVORINGS, DRIED VINEGAR, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT).

Dietary Information

TURKEY JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY JERKY, TERIYAKI include Sodium, Na (89% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, TURKEY JERKY, TERIYAKI gets 55% of its calories from protein, 35% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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