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TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY

Frozen Sausages, Hotdogs & Brats Bob Evans Farms Inc Branded
147 Calories
22.1g Protein
1.5g Carbs
5.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 1,074mg 47%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.1g 44%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 1.5mg 8%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.1g 77%
Carbs 1.5g 5%
Fat 5.2g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 1.5 MG 8%
Potassium, K 259 MG 6%
Sodium, Na 1,074 MG 47%

Nutrition Highlights

  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (47% DV).

About TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY

TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.1g of protein, 1.5g of carbohydrates, and 5.2g of fat. This food belongs to the Frozen Sausages, Hotdogs & Brats category.

Ingredients

TURKEY, SEA SALT, CONTAINS LESS THAN 2% OF SPICES, CANE SUGAR, NATURAL FLAVORING, WATER, CARAMEL COLOR, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN.

Dietary Information

TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 147 calories per 100 grams, TURKEY FULLY COOKED SAUSAGE PATTIES, TURKEY gets 60% of its calories from protein, 4% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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