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TURKEY FULLY COOKED MEATBALLS, TURKEY

Frozen Bacon, Sausages & Ribs Wal-Mart Stores, Inc. Branded
176 Calories
16.5g Protein
7.1g Carbs
10.6g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 694mg 30%
Total Carbohydrate 7.1g 3%
Dietary Fiber 1.2g 4%
Total Sugars 1.2g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.7mg 9%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 48%
Carbs 7.1g 21%
Fat 10.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.7 MG 9%
Potassium, K 153 MG 3%
Sodium, Na 694 MG 30%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (30% DV).

About TURKEY FULLY COOKED MEATBALLS, TURKEY

TURKEY FULLY COOKED MEATBALLS, TURKEY is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 7.1g of carbohydrates, and 10.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Bacon, Sausages & Ribs category.

Ingredients

TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, SEASONING (DEHYDRATED ONION, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER, PARSLEY), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in TURKEY FULLY COOKED MEATBALLS, TURKEY include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, TURKEY FULLY COOKED MEATBALLS, TURKEY gets 37% of its calories from protein, 16% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

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