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TURKEY BREAST WITH BROTH

Pepperoni, Salami & Cold Cuts Demakes Enterprises Inc. Branded
150 Calories
27.5g Protein
2.5g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 500mg 22%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 27.5g 55%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.5g 88%
Carbs 2.5g 8%
Fat 1.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Excellent source of protein with 27.5g per 100g, great for muscle building and recovery.
  • Very low in fat (1.3g per 100g).
  • Good source of Sodium, Na (22% DV).

About TURKEY BREAST WITH BROTH

TURKEY BREAST WITH BROTH is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is protein, providing 27.5g of protein, 2.5g of carbohydrates, and 1.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF: DEXTROSE, RICE STARCH, SUGAR, SALT, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM DIACETATE, CARAMEL COLOR.

Dietary Information

TURKEY BREAST WITH BROTH is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY BREAST WITH BROTH include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, TURKEY BREAST WITH BROTH gets 73% of its calories from protein, 7% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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