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Turkey Breakfast Burr Filling 6/5# 30#

Meat/Poultry/Other Animals Prepared/Processed JTM Food Group Branded
169 Calories
10.8g Protein
6.5g Carbs
10.7g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 4.5g 22%
Trans Fat 0.1g
Cholesterol 114mg 38%
Sodium 414mg 18%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.0g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 39%
Carbs 6.5g 23%
Fat 10.7g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.7 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 0.7 MG 4%
Sodium, Na 414 MG 18%

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Nutrition Highlights

  • Good source of protein with 10.8g per 100g.

About Turkey Breakfast Burr Filling 6/5# 30#

Turkey Breakfast Burr Filling 6/5# 30# is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.8g of protein, 6.5g of carbohydrates, and 10.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

WATER, COOKED SCRAMBLED EGGS (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), COOKED TURKEY SAUSAGE (ground turkey, water, sugar, salt, spices, natural flavor, sodium phosphates), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), DEHYDRATED POTATOES (with sodium bisulfite), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING (potassium chloride, flavor [contains maltodextrin]), PAPRIKA EXTRACT, ANNATTO EXTRACT, SOY LECITHIN.

Calorie Breakdown

At 169 calories per 100 grams, Turkey Breakfast Burr Filling 6/5# 30# gets 26% of its calories from protein, 15% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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