TURKEY BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (28% DV).
About TURKEY BOLOGNA
TURKEY BOLOGNA is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 3.6g of carbohydrates, and 14.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
TURKEY INGREDIENTS (MECHANICALLY SEPARATED TURKEY, TURKEY), WATER, MODIFIED FOOD STARCH+, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, GROUND MUSTARD SEED, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, LEMON JUICE SOLIDS, SODIUM ASCORBATE, FLAVOR, SODIUM NITRATE, OLEORESIN CELERY SEED, EXTRACTIVES OF PAPRIKA. +EXCEEDS AMOUNT PERMITTED IN REGULAR TURKEY BOLOGNA.
Dietary Information
TURKEY BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BOLOGNA include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, TURKEY BOLOGNA gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TURKEY BOLOGNA
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