TURKEY BACON, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Potassium, K | 600 MG | 13% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (38% DV).
About TURKEY BACON, TURKEY
TURKEY BACON, TURKEY is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 0g of carbohydrates, and 16.7g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
INGREDIENTS: MECHANICALLY SEPARATED TURKEY TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM PHOSPHATE, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE,
Dietary Information
Notable micronutrients in TURKEY BACON, TURKEY include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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