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TURKEY BACON, TURKEY

Bacon, Sausages & Ribs Kraft Heinz Foods Company Branded
222 Calories
16.7g Protein
0g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 944mg 41%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 50%
Carbs 0g 0%
Fat 16.7g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 33.3 MG 37%

Minerals

Nutrient Amount % DV
Sodium, Na 944 MG 41%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Good source of Sodium, Na (41% DV).
  • Good source of Vitamin C, total ascorbic acid (37% DV).

About TURKEY BACON, TURKEY

TURKEY BACON, TURKEY is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 0g of carbohydrates, and 16.7g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN.

Dietary Information

TURKEY BACON, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY BACON, TURKEY include Sodium, Na (41% DV) , and Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, TURKEY BACON, TURKEY gets 30% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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