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TURKEY

Chili & Stew Hormel Foods Corporation Branded
81 Calories
9.8g Protein
6.8g Carbs
1.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 81
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 521mg 23%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.3g 5%
Total Sugars 1.7g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 55%
Carbs 6.8g 38%
Fat 1.3g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.1 MG 6%
Sodium, Na 521 MG 23%

Nutrition Highlights

  • Low in calories with 81 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • Good source of Sodium, Na (23% DV).

About TURKEY

TURKEY is a low-calorie food with 81 calories per 100-gram serving. Its primary macronutrient source is protein, providing 9.8g of protein, 6.8g of carbohydrates, and 1.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, OATMEAL, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), TOMATOES (WATER, TOMATO PASTE), SUGAR, SALT, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MODIFIED CORNSTARCH, SPICE, MONOSODIUM GLUTAMATE.

Dietary Information

TURKEY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 81 calories per 100 grams, TURKEY gets 48% of its calories from protein, 33% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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