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TRUFFLE MAC & CHEESE BITES

Frozen Appetizers & Hors D'oeuvres Feel Good Foods I LLC Branded
259 Calories
7.1g Protein
31.8g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 447mg 19%
Total Carbohydrate 31.8g 12%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 0mg 0%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 14%
Carbs 31.8g 63%
Fat 11.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 81 MG 2%
Sodium, Na 447 MG 19%

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About TRUFFLE MAC & CHEESE BITES

TRUFFLE MAC & CHEESE BITES is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 31.8g of carbohydrates, and 11.8g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BREADING (RICE FLOUR, TAPIOCA STARCH, WATER, XANTHAN GUM, CANE SUGAR, YEAST, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, ASCORBIC ACID), MACARONI (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), TRUFFLE CHEESE SAUCE (MILK, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE POWDER [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], CORN STARCH AND/OR CITRUS FIBER, TRUFFLE OIL [OLIVE OIL, BLACK SUMMER TRUFFLES, NATURAL TRUFFLE FLAVORING], SALT, MUSTARD POWDER, BLACK PEPPER), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER)

Calorie Breakdown

At 259 calories per 100 grams, TRUFFLE MAC & CHEESE BITES gets 11% of its calories from protein, 49% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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