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TRIPLE CHOCOLATE CHEESECAKE

333 Calories
4.4g Protein
40g Carbs
20g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 167mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 3.3g 12%
Total Sugars 25.6g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 8mg 44%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 7%
Carbs 40g 62%
Fat 20g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 8 MG 44%
Sodium, Na 167 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Iron, Fe (44% DV).

About TRIPLE CHOCOLATE CHEESECAKE

TRIPLE CHOCOLATE CHEESECAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 40g of carbohydrates, and 20g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE PRODUCT (MILK, CREAM, SALT, BACTERIAL CULTURE, ENZYMES), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOCITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE), CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), SUGAR, LIQUID EGGS, BUTTER (CREAM, SALT), NATURAL FLAVOR.

Dietary Information

Notable micronutrients in TRIPLE CHOCOLATE CHEESECAKE include Iron, Fe (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, TRIPLE CHOCOLATE CHEESECAKE gets 5% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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