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TRIPLE CHOCOLATE BUNDT CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
395 Calories
4.0g Protein
47.4g Carbs
21.1g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 342mg 15%
Total Carbohydrate 47.4g 17%
Dietary Fiber 1.3g 5%
Total Sugars 34.2g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 5%
Carbs 47.4g 65%
Fat 21.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG 6%
Iron, Fe 1.9 MG 11%
Sodium, Na 342 MG 15%

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Food Calories Protein Carbs Fat
OATMEAL RAISIN COOKIE CAKE, OATMEAL RAISIN 452 6.5g 67.7g 19.4g CANDY BITE COOKIE CAKE, CANDY BITE 484 3.2g 64.5g 22.6g VANILLA FLAVORED BUNDT CAKE, VANILLA 468 4.3g 63.8g 21.3g RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE, RED VELVET 413 4g 53.3g 21.3g COOKIES 'N CREME DOUBLE LAYER CAKE WITH COOKIES 'N CREME ICING, COOKIES 'N CREME 373 4.8g 53.0g 15.7g CHOCOLATE FLAVORED DOUBLE LAYER CAKE, CHOCOLATE 412 3.8g 61.3g 17.5g

About TRIPLE CHOCOLATE BUNDT CAKE

TRIPLE CHOCOLATE BUNDT CAKE is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 47.4g of carbohydrates, and 21.1g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, SOYBEAN OIL, EGGS, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WHOLE MILK (MILK, VITAMIN D), FOOD STARCH-MODIFIED, WHEY, DEXTROSE, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), DARK CHOCOLATE BLOSSOM CURLS (COCOA,SUGAR BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM BICARBONATE, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE,CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) EMULSIFIER (MONO- AND DIGLYCERIDES, PALM OIL, CITRIC ACID [PRESERVATIVE]), POLYSORBATE 60, CITRIC ACID, MONO-AND DIGLYCERIDES, AGAR, LOCUST BEAN GUM.

Calorie Breakdown

At 395 calories per 100 grams, TRIPLE CHOCOLATE BUNDT CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TRIPLE CHOCOLATE BUNDT CAKE

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