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TRI-COLOR POTATO SALAD

Cheese Black Bear Enterprise, Inc. Branded
179 Calories
1.4g Protein
16.4g Carbs
11.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 486mg 21%
Total Carbohydrate 16.4g 6%
Dietary Fiber 0.7g 3%
Total Sugars 4.3g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.7mg 4%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 5%
Carbs 16.4g 56%
Fat 11.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 216 MG 5%
Sodium, Na 486 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About TRI-COLOR POTATO SALAD

TRI-COLOR POTATO SALAD is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.4g of protein, 16.4g of carbohydrates, and 11.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

POTATOES, RED POTATOES, SWEET POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CIDER VINEGAR (CIDER AND WHITE), POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE)

Dietary Information

Notable micronutrients in TRI-COLOR POTATO SALAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, TRI-COLOR POTATO SALAD gets 3% of its calories from protein, 37% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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