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Training Supplier Test Item

Prepared Soups Training Supplier Company Branded
58 Calories
2.5g Protein
7.5g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 400mg 17%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 833.3mg 4630%
Potassium 42mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 21%
Carbs 7.5g 64%
Fat 1.7g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 833.3 MG 4630%
Potassium, K 42 MG 1%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Rich source of Iron, Fe (4630% of Daily Value per 100g).

About Training Supplier Test Item

Training Supplier Test Item is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 7.5g of carbohydrates, and 1.7g of fat. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, CHICKEN FAT, SALT, WATER, CORNSTARCH, FLAVORING, YEAST EXTRACT, MODIFIED FOOD STARCH, CHICKEN BROTH*, CANE SUGAR, ONIONS*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED

Dietary Information

Training Supplier Test Item is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Training Supplier Test Item include Iron, Fe (4630% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, Training Supplier Test Item gets 17% of its calories from protein, 52% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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