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TRADITIONALLY CRAFTED TERIYAKI STICKS

Other Snacks Lunds Inc Branded
200 Calories
17.8g Protein
4.4g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1,022mg 44%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 17.8g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.8g 53%
Carbs 4.4g 13%
Fat 11.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 1,022 MG 44%

Nutrition Highlights

  • Good source of protein with 17.8g per 100g.
  • Good source of Sodium, Na (44% DV).

About TRADITIONALLY CRAFTED TERIYAKI STICKS

TRADITIONALLY CRAFTED TERIYAKI STICKS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.8g of protein, 4.4g of carbohydrates, and 11.1g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, PORK, SALT, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTROSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE,

Dietary Information

TRADITIONALLY CRAFTED TERIYAKI STICKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONALLY CRAFTED TERIYAKI STICKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, TRADITIONALLY CRAFTED TERIYAKI STICKS gets 36% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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