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TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR

Other Snacks Lunds Inc Branded
267 Calories
17.8g Protein
2.2g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 911mg 40%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 17.8g 36%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.8g 47%
Carbs 2.2g 6%
Fat 17.8g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.6 MG 9%
Sodium, Na 911 MG 40%

Nutrition Highlights

  • Good source of protein with 17.8g per 100g.
  • Good source of Sodium, Na (40% DV).

About TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR

TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.8g of protein, 2.2g of carbohydrates, and 17.8g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, CORN STARCH), SALT, WATER, CORN SYRUP SOLIDS, DEXTROSE, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, GARLIC P

Dietary Information

TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR gets 27% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR

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