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TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL

Prepared Pasta & Pizza Sauces Mizkan America, Inc. Branded
63 Calories
1.6g Protein
7.9g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 63
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 635mg 28%
Total Carbohydrate 7.9g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0mg 0%
Potassium 435mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 7.9g 67%
Fat 2.4g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Potassium, K 435 MG 9%
Sodium, Na 635 MG 28%

Nutrition Highlights

  • Low in calories with 63 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (28% DV).

About TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL

TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL is a low-calorie food with 63 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 7.9g of carbohydrates, and 2.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, MODIFIED CORN STARCH, DEHYDRATED ONIONS, SPICES, SUGAR, NATURAL FLAVORS.

Dietary Information

TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 63 calories per 100 grams, TRADITIONAL PIZZA SNACK SAUCE, TRADITIONAL gets 10% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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