TRADITIONAL PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 74 MG | 2% | |
| Sodium, Na | 407 MG | 18% |
About TRADITIONAL PIE CRUST
TRADITIONAL PIE CRUST is a high-calorie food with 481 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 48.2g of carbohydrates, and 29.6g of fat. This food belongs to the Frozen Bread & Dough category.
Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, YEAST.
Calorie Breakdown
At 481 calories per 100 grams, TRADITIONAL PIE CRUST gets 3% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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