TRADITIONAL PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 152 MG | 7% |
About TRADITIONAL PIE
TRADITIONAL PIE is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 30.4g of carbohydrates, and 12g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
STRAWBERRIES, BLACKBERRIES, WHEAT FLOUR, WATER, PALM OIL SHORTENING, BLUEBERRIES, CANE SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SALT, PASTEURIZED WHOLE EGG, CREAM.
Calorie Breakdown
At 232 calories per 100 grams, TRADITIONAL PIE gets 4% of its calories from protein, 52% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TRADITIONAL PIE
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