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TRADITIONAL PASTA SAUCE, TRADITIONAL

Prepared Pasta & Pizza Sauces Mid's Spaghetti Sauce Branded
64 Calories
2.4g Protein
13.6g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 13.6g 5%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.6mg 9%
Potassium 610mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 14%
Carbs 13.6g 81%
Fat 0.8g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.6 MG 9%
Potassium, K 610 MG 13%
Sodium, Na 360 MG 16%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ORGANIC PASTA SAUCE 35 0.9g 8.0g 0g LEAN SPAGHETTI & MEAT SAUCE 102 5.3g 17.0g 1.6g PASTA SAUCE 35 0.9g 7.1g 0g NATURAL CHEESE 321 25g 0g 25g RED PESTO 268 3.6g 7.1g 25g SIX CHEESE PASTA SAUCE 72 2.4g 8g 3.2g

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About TRADITIONAL PASTA SAUCE, TRADITIONAL

TRADITIONAL PASTA SAUCE, TRADITIONAL is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 13.6g of carbohydrates, and 0.8g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SEA SALT, OLIVE OIL, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), GARLIC, CITRIC ACID, SPICES, PAPRIKA.

Dietary Information

TRADITIONAL PASTA SAUCE, TRADITIONAL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, TRADITIONAL PASTA SAUCE, TRADITIONAL gets 15% of its calories from protein, 85% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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