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TRADITIONAL PASTA SAUCE

Prepared Pasta & Pizza Sauces Ahold USA, Inc. Branded
53 Calories
1.8g Protein
8.9g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 292mg 13%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 6%
Total Sugars 6.2g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 15%
Carbs 8.9g 74%
Fat 1.3g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.6 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 292 MG 13%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (1.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About TRADITIONAL PASTA SAUCE

TRADITIONAL PASTA SAUCE is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 8.9g of carbohydrates, and 1.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE, ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC CANE SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC BLACK PEPPER, ORGANIC OREGANO, ORGANIC BASIL, CITRIC ACID, ORGANIC THYME, ORGANIC FENNEL.

Dietary Information

TRADITIONAL PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONAL PASTA SAUCE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, TRADITIONAL PASTA SAUCE gets 13% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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