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TRADITIONAL ITALIAN STYLE BACON PANCETTA

Pepperoni, Salami & Cold Cuts Black Bear Enterprise, Inc. Branded
429 Calories
17.9g Protein
0g Carbs
39.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 39.3g 50%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,464mg 64%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 31%
Carbs 0g 0%
Fat 39.3g 69%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,464 MG 64%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About TRADITIONAL ITALIAN STYLE BACON PANCETTA

TRADITIONAL ITALIAN STYLE BACON PANCETTA is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 0g of carbohydrates, and 39.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK BELLY, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE

Dietary Information

TRADITIONAL ITALIAN STYLE BACON PANCETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONAL ITALIAN STYLE BACON PANCETTA include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, TRADITIONAL ITALIAN STYLE BACON PANCETTA gets 17% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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