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TRADITIONAL ITALIAN CAKE

Other Frozen Desserts Altizen Inc. Branded
398 Calories
8.5g Protein
44.7g Carbs
20.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 270mg 12%
Total Carbohydrate 44.7g 16%
Dietary Fiber 2.1g 8%
Total Sugars 21.3g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 12%
Carbs 44.7g 61%
Fat 20.2g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 11%
Sodium, Na 270 MG 12%

About TRADITIONAL ITALIAN CAKE

TRADITIONAL ITALIAN CAKE is a calorie-dense food with 398 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.5g of protein, 44.7g of carbohydrates, and 20.2g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

WHEAT FLOUR, BUTTER (CONTAINS MILK), SUGAR, HAZELNUT CREAM 12% (WATER, SUGAR, GLUCOSE SYRUP, NON-HYDROGENATED VEGETABLE FATS (PALM, SUNFLOWER, SAFFLOWER) HAZELNUT PASTE 9.6%, ALCOHOL, SKIM MILK POWDER, COCOA POWDER 3%, CORN STARCH, THICKENING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, FLAVORS), NATURAL YEAST (CONTAINS GLUTEN), EGGS, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY FOODS ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK POWDER, SALT, MALT (CONTAINS GLUTEN), COCOA BUTTER, FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, INGREDIENTS SACHET FLAVORED ICING SUGAR: SUGAR 97%, WHEAT STARCH, FLAVOR, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS.

Calorie Breakdown

At 398 calories per 100 grams, TRADITIONAL ITALIAN CAKE gets 9% of its calories from protein, 45% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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