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TRADITIONAL FLOUR TORTILLAS, TRADITIONAL FLOUR

Mexican Dinner Mixes La Tortilla Factory Inc Branded
279 Calories
7.0g Protein
48.8g Carbs
5.8g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 26%
Total Carbohydrate 48.8g 18%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 0mg 0%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 11%
Carbs 48.8g 79%
Fat 5.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 216 MG 5%
Sodium, Na 605 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About TRADITIONAL FLOUR TORTILLAS, TRADITIONAL FLOUR

TRADITIONAL FLOUR TORTILLAS, TRADITIONAL FLOUR is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 48.8g of carbohydrates, and 5.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: CREAM OF TARTAR, DE-OILED SUNFLOWER LECITHIN, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC APPLE CIDER VINEGAR, ORGANIC GUAR GUM, ORGANIC HONEY, SEA SALT, NATURAL FLAVOR (CULTURED WHEAT FLOUR), ORGANIC VINEGAR.

Dietary Information

Notable micronutrients in TRADITIONAL FLOUR TORTILLAS, TRADITIONAL FLOUR include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, TRADITIONAL FLOUR TORTILLAS, TRADITIONAL FLOUR gets 10% of its calories from protein, 70% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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